Chinese Food
All Recipes
Nice and delicious tiramisu cup
The first recipe. Ha ha, make a simple tiramisu first. This one doesn't need an oven. You can eat it in the fridge overnight after it's finished. I use rum and lemon juice for this recipe, so the taste is strong. I hope you can like it. This is ... ...
Tea cake with sour milk and yam filling
Swiss Roll with high success rate. The filling is delicious and not greasy. More rolls of pie won't crack.
Pistejoy strawberry cake roll
Very simple. Beginners can also make very beautiful cake rolls.
Traditional recipe [stolon] German Christmas bread
Formula reference from Texas farmers. The original recipe is enough to make 3 ~ I used 1 / 3 of the quantity to make 1 ~ the following is still the quantity of the original formula ~ because there are more 1 / 3 of the digital oddments~
Coffee chocolate Mexico
The Mexican bag with even crispy cover has won great popularity with its crispy outside and soft inside taste. Many people think it looks like a Mexican straw hat or bread from Mexico. It's called Mexican bag . In fact, the Mexican bag will tell... ...
Happy Christmas to black sesame macarone.
I suddenly wanted to eat sesame powder a few days ago. I beat a bag of fresh pure sesame powder from the supermarket. Last night it was a surprise. I wanted to be macarone. So I was going to make sesame. Fang Zi still uses Peng Cheng's basic mak... ...
Chocolate biscuit
Follow Jun Zhi's cookie recipe. The room temperature is too low. It's only 10 degrees. The material is too dry. I can't squeeze flowers. So I changed it into 3 cookies.
Strawberry frozen cheese cake
This is 6 inches. I made two small molds. One for each of the four inches and five inches. It's a very fresh cake. It doesn't feel greasy at all. Fresh strawberry flavor, delicate cheese and crispy biscuit bottom. It's easy to make and beautiful... ...
Small fish tea biscuit
The world of fish is beautiful. The world of deep sea fish is even more colorful.
